ChefsCooking Tips

Five Must Use Cooking Tips all Chefs Share

Cooking is just as much an art as it is an acquired skill. While the ability to simply cook an easy and fast meal for the family is much easier these days because of prepackaged foods, cooking from scratch is seeing a huge comeback.

But for many learning to cook all over again is a big step. There are some simple things like wondering if you should measure before starting on a recipe, and some big questions. One of them is the question of gas versus electric stoves. If you go to energy websites like you will find that many professional chefs actually prefer gas. But outside of these big changes, like changing our kitchen appliances, there are some simple tips most great cooks will be happy to share.

Ease into Cooking

If you are new to cooking, it is important to relax and enjoy it. After all, you can always eat your mistakes! Put on some music that you love, pour yourself a glass of your favorite wine and pull out that recipe (or download it) while you organize your ingredients. Relax, it is just cooking. You will find yourself ready to cook more frequently when it isn’t a rushed frantic event.

Review that Recipe

The assumption is that first of all you have read through the recipe to ensure you have all the ingredients it will need. But even if that is true, take your time to read it through again before you start. Visualize the steps and how you need to approach them so there are no surprises along the way. Check to see what the oven needs to be pre-set to for baking, and make sure you have plenty of time.

Food Preparation

I like to be prepared ahead when I cook. If the recipe calls for vegetables, I take them out of the fridge several hours ahead so they are room temperature when I cook them. They will cook not only faster, but more evenly when you do this. I also like to start by pre-measuring everything into small bowls, just like you see on those cooking shows. This way I only need to focus on the order things are prepared and doing it well.

Think Substitutions Through Carefully

If you have done this recipe before and want to vary it, substitutions might be a quick way to do this. But be aware that not all substitutions are the same, so research it first. You can often google “substitute x for y” to find out if it is a one for one substitution or not.

In baking this is even more crucial as the balance of wet to dry ingredients must be maintained. In the same way, if you live somewhere that has high elevation such as Colorado, read through the changes in your oven and think before changing the ingredients about how elevation may affect your end result.

Controlling that Mess

I don’t know about you but I get messy when I cook. This is why I control that mess by using bigger bowls then I think I need, and mixing up in the sink when things start to really fly. That way I just rinse that mess, right down the sink, quick and easy!

Take your time, enjoy what you are doing and most of all, enjoy the results. Cooking for friends and family is often its own reward when you get kudos for the latest masterpiece. Let the artist in you out with your kitchen creations, and enjoy a newly rediscovered skill.

read more

Personal Chef Training – Tips about Spices and herbs

When beginning your individual chef training you take into situations that you’re not ready for. One of these simple situations involves spices and herbs and how to proceed advertising media are from some types. Plant and spice substitution is really something may happen to you anywhere. Regardless if you are meeting a customer or cooking in your house. A typical problem when conducting your individual chef services are to exhaust spices and herbs, and have a customer exhaust spices and herbs. Would you like an answer?

Know these common plant and spice substitutions. You are able to frequently replace Oregano with Tulsi or Thyme or vice-versa. Another generally used that should be replaced is Allspice, which may be substituted with Cinnamon, Cassia, Nutmeg, Mace, or Cloves. Aniseed could be substituted with Fennel Seed or Anise Extract. Cardamom something which many people never keep handy, could be substituted with Ginger root. Chili Powder which is often used constantly and individuals constantly exhaust it may frequently get replaced by Hot Sauce plus Oregano and Cumin.

This is extremely helpful to make chili dishes and so on. Another seasoning that lots of individuals don’t keep handy but need occasionally is Chicken Seasoning. To be able to replace Chicken Seasoning you should use the answer of Sage, Thyme, Marjoram, Savory, Pepper and Rosemary oil. All the replacements are extremely helpful once you begin your individual chef training.

Another method for you to cope with this really is to organize ahead and a transportable kitchen that you simply bring along with you which contains many of these spices and herbs handy so you don’t have to be worried about drained when you attend a clients house. This really is something you can get ready for when dealing with your individual chef training buy making a summary of the products you have after which placing a check alongside them when you are getting low which means you know you have to get more after your prepare date.

A significant factor you must do when beginning your individual chef training is get confident with your spices and herbs, since spices and herbs play a significant roll inside your cooking. This makes your well informed like a personal chef and make better food which will please your customers. More happy clients makes coming back clients and this can lead to a effective business that is always the aim.

read more

How you can Employ a Private Chef

An individual chef might be a godsend in any household, whether or not you’ve picky eaters, youngsters with specific dietary needs or possibly employment with extended hrs, children chef can make certain that the family eat healthily and at any time to complement the busiest of schedules.

Even those who enjoy cooking can be helped by obtaining a private chef as they can become motivated to test new techniques and cuisines, trialling new dishes out just for fun on saturday for those who have more hours – an individual chef perform close to you.

In relation to obtaining a private household chef, the standards is easy – a chef which fits your life-style along with your family’s needs. So bear in mind these guidelines to help you in relation to trying to find the right chef – you might be surprised exactly how easy it might be to discover a chef to suit your tastes.

    How to begin

The initial factor anybody will show you in relation to obtaining a private chef is to talk with a specialist private staffing recruitment company. Such companies will not source qualified and appropriate candidates for your position along with your personal needs, however they might also setup interviews making the whole process a good deal simpler and smoother.

    Discuss you

The key part of obtaining a private chef is making certain they could take care of your dietary tastes and requires. Request some sample menus and discover which kind of things you can use them to cooking. Whether it is high cuisine or maybe more family-orientated meals, you can purchase the best chef to suit your needs.

    Insurance matters

Inside the fast-paced, sometimes dangerous atmosphere this is the kitchen you need to be sure that you aren’t accountable for hit and run accidents that, however unlikely, could occur. So make certain to make certain the chef into consideration has personal insurance.

read more
1 2
Page 1 of 2