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Cooking Tips

What to Know When Cooking with a Ceramic Glass Cooktop

Cooking is fun when you have the right devices for the task. There are different cooktops in the market, but the ceramic glass stands out. It allows you to cook on a fully level surface, and is simple, clean, and easy to maintain. Therefore, if you understand the guidelines, you’ll enjoy using your device for years.

Should I use a ceramic or induction hob?

Most people don’t distinguish the differences between the ceramic vs induction hobs. However, both have distinct features. Induction hobs are energy efficient and easy to maintain. Similarly, the ceramic hobs heat up faster and feature safety systems. They are also ideal for heat-sensitive pots and pans. Therefore, the most suitable cooktop will depend on your needs and the type of recipes.

Let’s look at some factors which determine your choice of cooktop:

  • Cost

When we talk of price, the inductions hobs are more expensive compared to their ceramic counterparts. The reason is that induction hobs need special pans to cook. On the other hand, ceramics are quite cost-effective. Besides, you don’t need special pans; they are compatible with any pan.

  • Energy efficiency

The induction cooktop is energy-efficient because it simply heats the pan. The pan automatically turns off when you remove it from the burner, allowing the cooktop to cool down quickly. A lot of energy is required to heat the cooking zones in a ceramic cooktop. Furthermore, the equipment remains warm for a long period once you stop cooking.

  • Speed

An induction cooktop heats up faster mainly because it uses a magnetic field. Due to this field, no element is needed, and the cooktop is quicker since it heats the pan directly. Similarly, the ceramic hob takes time before warming up. And this is because the hob has to heat the heating element first before heating the pan.

How to cook with ceramic glass cooktop- The elements matter!

While using a ceramic glass cooktop, you have to be familiar with its elements. For instance, there are dual elements to turn on when using dials, and understanding how to use them goes a long way. The settings are also worth mentioning.

There are several settings, which will depend on the type of food being cooked. For instance, if warming food, you should turn one or even two on. For roasting and frying, number 7-12 is ideal.

Other things to note are:

  • Your cooktop features four elements. Two are dual-zone elements, and the cooking diameters are clearly marked.
  • The elements turn red when turned on, and the indicator light on the control panel will also glow.
  • The elements will cycle on and off; this happens to maintain your chosen normal heat settings.
  • Cleanliness is key and you should clean off any residue with a ceramic glass cleaner after use.

Final thoughts

A ceramic glass cooktop is a handy device when it comes to time-saving. However, using the particular type of hob can be challenging if you are not used to this type of burner. Therefore, consider the ideas mentioned above, and enjoy delicious meals.

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5 reasons why Aashirvaad Select Sharbati Atta is a superior Atta product

Atta is one of the most consumed household staples in the Indian subcontinent and its neighbouring regions. Due to its nutritional content, atta is consumed throughout the year and it is readily available in every Indian household. Since atta is consumed daily and is a major part of the Indian diet, it is necessary to ensure that only high-quality atta makes its way to your plate.

One of the high quality and premium atta that is available in the market is the Aashirvaad Select Sharbati Atta from the aashirvaad select atta range. Here are 5 reasons why the aashirvaad select atta is one of the most premium and high-quality atta available in the Indian market. You can check the 10 kg aashirvaad atta price from the aashirvaad select atta range over here.

Sharbati Wheat Grain

The Aashirvaad Select Sharbati Atta is made from Sharbati wheat grain which is native to the state of Madhya Pradesh. The Sharbati wheat grains are slightly bigger, and they have a better texture and taste to them compared to the normal wheat. The Sharbati grains also appear to have a golden tint and they also have a higher protein content than the normal wheat grains.

100% Pure Atta without any adulteration

The purity of atta is one of the major factors to consider while selecting a suitable atta brand. Generic atta available in the market can be adulterated with maida while selling. However, aashirvaad select atta is made completely from high-quality Sharbati wheat grains that are carefully selected from the state of Madhya Pradesh.

Flavourful & Nutritious Rotis for Your Home

Atta can be used to make many food items out of which roti is the most prepared food product in Indian households. Since the aashirvaad select atta is made from Sharbati wheat grains, the rotis that you prepare will be fluffier and more flavorful than the normal wheat atta rotis. The rotis will also have more protein content and they will also remain moist for a longer time due to the water absorption rate of the atta. 

Better Quantity in Each Pack

Each packet of aashirvaad atta is filled abundantly with premium and high-quality Sharbati atta. Since rotis are consumed regularly in an average Indian household, atta needs to be stocked up in large amounts. Aashirvaad Select Sharbati Atta is available in either a 5 kg pack or a 10 kg pack where the 5 kg pack of atta can last for up to one week or 7 days and the 10 kg pack of atta can last for up to 2 weeks or 14 days.

Prepare Various Food Delicacies

The Aashirvaad Sharbati Atta can be used in the preparation of several food items other than the roti. You can make breakfast delicacies such as crunchy aloo samosa and even different types of parathas with this atta. This atta can also be used in the preparation of wonderful desserts such as different types of cake and brownies.

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Creating a Complete Sensory Experience in Your Restaurant

Successful restaurants expend tremendous effort continuously improving the quality of their food, but that is merely one-fifth of the equation. A great restaurant has an ambience that not only appeals to the patron’s sense of taste, but also to their senses of smell, touch, sight and sound.

It’s well understood that the senses of smell and taste are intertwined, which is why you seldom if ever walk into a restaurant with an odor so foul that you walk right out again. However, restaurateurs must also consider that sights, sounds and tactile impressions affect a patron’s enjoyment of the meal, too. For instance, if a couple is trying to enjoy a romantic evening and is constantly distracted by a blaring TV or a cobweb hanging over their heads, they will leave — never to return.

The infographic below, Restaurant Ambience Perfect for the Five Senses, offers useful, practical tips that will help you cover all the sensory bases in your establishment. Naturally, there are no one-size-fits-all solutions, since restaurants differ widely in the atmosphere they are trying to create and the market segment they are trying to attract. The infographic is especially helpful because it describes options in such a way that it enables any restaurant to draw the appropriate conclusions.

Inforgraphic provided by SelectSpace Partitions
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