November 2021


3 Mouth-Watering Plant-Based Burger Recipes

In the mood for a big, juicy burger? Forget the drive-thru and keep your frozen patties on ice. These delicious plant-based burger recipes are packed with flavour and protein and are sure to satisfy your burger craving while getting a few extra veggies into your diet in the process.

The general rule for making a good veggie burger? You need six basic components:

◦ Two cups of finely diced cooked vegetables like zucchini, carrots, sweet potatoes or corn

◦ One and a half cups of cooked legumes like kidney beans, lentils or chickpeas

◦ One cup of cooked grains like quinoa or rice

◦ One half cup of something that adds texture like chopped walnuts or sundried tomatoes

◦ Three teaspoons of spices like chili powder, garlic powder or garam masala powder

◦ One half cup of a binder like oatmeal, panko breadcrumbs or almond meal

When it comes to cooking your burger, homemade plant-based burgers are generally more delicate than traditional meat burgers. They don’t always like being slammed down in a hot pan and they definitely won’t survive on a grill.

After mixing your ingredients and forming into patties, we suggest putting them down on a parchment paper-lined and oiled baking sheet and baking them in a 425°F oven for about 15 minutes to ensure you don’t end up with a crumbly mess. If you’re feeling experimental, you can finish your burgers under your broiler to give them a little crust.

  1. Bean burrito burger

Can’t decide between burgers or burritos? With this recipe, you don’t have to choose. Pulse about half of your black beans, then combine all of your beans with cooked rice, oat flour, cooked (and peeled) sweet potato chunks, corn, chopped walnuts and cumin, chili powder, smoked paprika. Don’t over mix, as you want your burgers to have some texture. Season your burger with salt before cooking. Serve on a bun and top with sliced avocado, vegan sour cream and pico de gallo.

  1. Spicy Pakistani BBQ burger

These Pakistan BBQ burgers look as hot as they taste — they’re bright red in colour thanks to the beets, kidney beans and seasoning mix (which contains red chili).

Shred your beets and combine with cooked rice, kidney beans, National Tikka Boti Recipe Mix, coconut yogurt, raw papaya, ginger and garlic paste, thinly sliced scallions and ground oats. Form into patties and season with salt before you cook.

Top your burger with some cooling fresh mint chutney and serve on chapati. If you want to amp up the spice even more feel free to add extra hot mango pickle.

  1. Green Monster Burger

This bright green plant-based burger truly looks like it was made from plants.

Pulse about half of your peas and combine with finely diced onion, spinach, cooked lentils, oats, parsley, garlic, quinoa and Italian spices.

Season with salt, cook, top with slices of roasted eggplant, vegan mayo and crispy lettuce and serve on a bun.

These simple plant-based burger recipes are tasty, healthy and easy-to-make and are also a great way to make use of those veggies you’ve been neglecting in your vegetable crisper.

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Factors to Consider When You Need To Buy A Pizza Oven

There comes a time in everyone’s life when you want to go and get yourself a pizza oven. It’s practically a necessity that you get yourself one. As soon as you do, your life will change forever.

You’ll be able to whip up pizzas in no time at all and enjoy them with your friends and family. The challenging part is that there are so many pizza ovens out there for sale. It can be tough to find the right one for your home.

Here are some of the critical things that you must consider when buying a new pizza oven

  1. Price

The price of the oven is always going to be one of the biggest factors. If you’re on a budget, then you might want to look into cheaper pizza ovens instead of shelling out for a costly one.

If you’ve saved lots of money, then maybe it’s worth investing in a highly pricey one? It depends on you. We know that a cheaper oven isn’t going to be as good, but maybe this is a compromise you’re willing to make?

  1. Size

How much room have you got in your home for a new oven? You need to think about its size and whether or not it’s going to fit into your kitchen. You may have to think about moving cupboards, knocking down walls, or even adding an extension if you want it to fit comfortably.

  1. Portability

Is the new oven going to be portable, or are you planning on having it fixed in your kitchen? It is crucial if you’re buying a wood-fired one that’s going to be burning hot. You need to know that you cannot pick it up and carry it around the house with you!

  1. Temperature control

The biggest benefit of having your own oven is that you can create different pizzas using different temperatures. You must consider how easy it will be for you to change the temperature.

  1. Design

You might want to go for a sleek and stylish design that will look perfect in your home. For this to happen, ensure you liaise with a company like Fontana Forni. They will provide quality and fuel-efficient pizza ovens. You don’t necessarily need to worry about the oven’s appearance as long as it comes with all of the features that you’re looking for.

  1. Durability

The oven needs to be durable. A cheap and flimsy oven won’t last that long, and you’ll end up having to buy another one in a few months. We recommend that you invest in an expensive, quality pizza oven if you want it to last for years and years!

  1. Ease of use

How easy is the pizza oven to use? If it’s complicated, then you’re probably better off without it. It would be best to make sure that the instructions are simple enough for you to understand before buying them. There should be nothing too technical or advanced about it at all!

In a nutshell, when looking for a pizza oven, you should always consider the following things: price, size, portability, temperature control, design, and durability.

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Your recipe for preparing Duck legs confit

Did you know that confit duck legs are best cooked using the traditional French recipe? The best part is that this can be a full meal or better yet used as an appetizer in various households. Duck meat has for decades now been a great source of proteins for many people. In case you have an event and would want to surprise your family or guests with a delicious bowl of duck legs confit, the recipe below will serve you exactly how you need it to. This here is the right duck recipe you ought to follow when preparing this dish today.


  1. Duck legs
  2. Rendered duck fat
  3. Pepper
  4. Salt

For cooking purposes, you will need an oven in order to attain the crispy skin and tender duck meat after cooking. Remember the duration of cooking also depends on which oven you are using.


There should be no cooking juices that should be added to the duck legs nor should any preservatives be added to it. You also need to ensure that you use generous portion of meat in the traditional cooking pot for a better meal.

Use few ingredients when cooking the duck especially the above said ingredients. Use them in the right amount to prevent your duck from losing its taste. To substitute pulled pork, you should consider options like pizza, sandwiches, cassoulet, and tacos and amuses bouches to eat along with the duck meat.

Use a traditional pot for your cooking as that is the most approved method to get the desired results from your cooking. The duck should be cooked and ready to serve after around 15 minutes of cooking. Find out below the right procedure to follow when cooking your duck legs confit.

Microwave cooking

After getting your duck legs confit, insert them in the microwave safe dish.

You should then set the heating to about 1.5 minutes.

You can then remove the bones and skin from the duck legs confit to make eat with the salad of your choice.

Oven cooking

If you choose to use the oven, you should preheat it to about 4000F before commencing the process.

You then need to place the confit but the skin side must be up to start roasting in the oven.

Allow it to heat for 10 minutes before you can uncover it and begin baking.

To bake it well use broil for that crispy golden skin to surface.

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