Cooking Tips

Cooking Tips

Do It Like a Pro: How to Cook the Perfect Omelet

Regardless of where you go for trendy brunch in NYC, there is one thing that is ever-present in the menu – eggs. They can be cooked in different ways, but one of the best ways to enjoy it is when it is cooked as an omelet. Different ingredients can be incorporated for a distinct flavor. With this, keep on reading and we’ll share some of the tips that will make it easy for you to cook an omelet like an expert!

Use the Right Pan

The first thing that you need to have is the right pan, which will help make an omelet worthy of being served in the best Italian restaurant in Manhattan, such as Scarpetta . An 8 or 10-inch pan will be more than enough. The larger the pan is, the thinner the omelet will be. More than the size, it should also have a non-stick coating so that the egg will slide perfectly on the surface.

Add Water to the Eggs

Some of you might think that the secret to making a fluffy omelet is milk. While the latter can work, there is another secret ingredient that you have to know – water. This is going to make the egg lighter and it is not as heavy as milk. After cracking the egg, just add a few drops of water on the bowl and mix thoroughly.

Whip It Right

Proper whipping is another omelet cooking hack that you need to learn. Ideally, you should do it in a single direction, making sure that you apply enough force. Whisk the egg vigorously just a few seconds before they are poured to the pan. Do not whisk them too early. Also, beat the eggs until you cannot see white flecks.

Watch the Heat

When it comes to the secrets of cooking the perfect omelet, another important factor is the heat. You should never cook on high heat. Eggs are quite quick to cook, so there is no need to hurry by keeping the fire at a maximum. Instead, you should cook in low heat, which will reduce the risk of overcooking and browning.

Mix Egg on the Pan

After pouring the egg into the pan, do not just wait until it is fully cooked. Once you see that the bottom is already partially cooked, slide the spatula on the side and carefully fold the egg. Mix it as it continues to cook, allowing the liquid eggs to flow underneath the parts that have already been cooked.

Add Flavoring

This is a matter of personal preference. Once the egg is in the pan, you can add your choice of flavor. Start by having it seasoned lightly with salt and pepper. As for the toppings, you will have endless choices, which will include bacon, mushroom, sausage, and onion, among others.

Not all omelets taste the same. They have different ingredients and are cooked using a variety of techniques. With the tips that have been mentioned above, you can make an omelet like a gourmet chef!

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Cooking Tips

Effective And Best Mixer Grinders At Good Price

Effective And Best Mixer Grinders At Good Price

Eating good food is habit of many people in day to day life. So, some people prefer to make delicious and tasty food at home. For this, they should have all kitchen appliances in their kitchen. Mixer grinder is one of best and needed kitchen appliances and every kitchen should this appliances. If you do not have mixer grinder in your kitchen, then you should have to purchase it immediately. There are number of mixer grinders in the market and you can choose the one which is best. Here you will get the list of 2017’s best mixer grinder. Now, choose your grinder from here and take it at your home.

  • Panasonic MX-AC400 550-Watt 4-Jar Super Mixer Grinder

Heavy duty motor inserted in Panasonic mixer make it powerful. 4 jars are available with different size so that can be used for multipurpose. 4 speed controllers are attached with it so that you can make food item at fast speed.

·         Bajaj Rex Mixer Grinder with 3 Jars

Bajaj mixers are on top in 2016 and still, on top. 3 jars are available with this mixer for different purpose. One jar is for liquidizing, one is for multipurpose and third one is small in size and for chutney. This Bajaj Rex Mixer grinder is in budget and you can also gift it to someone.

·         Philips HL1632 500-Watt 3 Jar Juicer Mixer Grinder with Fruit Filter

Philips appliances are best home appliances and mixer grinder from Philips is on top. You will also get fruit filter with its mixer. No need to cut the fruits and then take juice. Tough blades of it provide better functioning for all 3 jars. All jars for 500 watts mixer is easy to clean and 2 years warranty is here for this product.

·         Prestige Hero 550-Watt Mixer Grinder

Prestige hero mixer is small is size but has all extra features. If you have small kitchen, then it will best suited for you best mixing and grinding. Prestige hero 550 consumes 550 watts energy which is minimum energy. This mixer is compact in design and is in budget for every type of person.

·         Butterfly Matchless 750-Watt Mixer Grinder with 4 Jars

Butterfly mixer which has 3 jars for mixing and grinding, while one jar is for juicer. With its simple and locking system of jar, users are attracting to this product. 3 speed controls are attached with extra knobs and LED indicators, so that you may have better experience for using it. With its extra features, it is somewhat costly but you will get 3 years of warranty.

·         Preethi Zodiac MG 218 750-Watt Mixer Grinder

Preethi is one of brand which has kitchen appliances and is getting popular in India. One of its products which is Preethi mixer grinder is much famous among Indian users. For 750 watts category of mixer grinder, it has positive reviews. In this mixer grinder, W5 motor is used so that which has powerful performance and cheap price. You will get 4 jars with this mixer grinder and 5 year of warranty.

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Cooking Tips

Cooking Tips for the Faint of Heart

Have you ever heard the phrase, now you are cooking with gas? I bet you have and have always wondered just what it meant and why anyone would use it. But if you have ever had to look at and compare stoves that use gas such as you would get from to the kind of stove that uses electric burners, you would see right away. That is because when you cook with gas you get to see exactly what it is you are doing, how much heat you are applying and you can control it second by second.

This is probably why most of the great chefs of the world prefer to cook with gas. Yes indeed, if you want a big tip to start of your cooking career, I would say that cooking with gas is one you really shouldn’t miss. But this isn’t the only great cooking tip that many great chefs like to share with each other and brag about. Looking for some sure-fire tips to improve your own cooking? We are always happy to share a few with you right here.

Measure with Care

Measurement of your ingredients is one area where so many young cooks make errors that it has become a mantra among chefs, just as with carpenters, to measure twice and cut once. What this means for cooking is to take your time to make sure that all your measurements are done precisely and with care.

All too often we look at a recipe and think we know that we need a tablespoon of an ingredient when what we really need is a teaspoon of it. That may not matter much in a stew, but when baking you want to be sure that when the recipe calls for two teaspoons that is what you use, instead of two tablespoons.

Substitute with Wisdom

We all love to leave our own mark on what we cook, and for many of us who love to get creative that can mean making a substitute in a recipe to suit our own tastes. Of course, it all depends on the recipe and what you are substituting to know the impact this can have.

When looking at dry ingredients it is important to make sure that what you substitute will not change the dry to wet ratio in your final product. You can often look up how much to substitute for simple things, such as changing the kind of flour you use when you bake. But if you are going to stray very far from the original recipe, be prepared to have your experiment fall flat from time to time. All you need to do then is note what worked or didn’t, and substitute with that knowledge the next time.

Preparation is Everything

While I am definitely the kind of cook who loves to create on the fly, that doesn’t mean I don’t prepare for what I am going to cook first. I find that I can be my most creative if I measure out my ingredients before I start, prepare my cooking pans ahead of time and read through my recipe twice before I ever start. Being prepared means you can shift gears without worrying that you have forgotten something when you pop it in the oven. Because no cook ever wants to have that sinking feeling of failure at the end of a session.


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