February 2017

For one pralines are a type of candy that was originally made in France, the French variety is slightly different than what we know today as a praline, or at least what we know today as a praline here in the united states of America. For one our pralines are a direct descendant of the French variety and a cousin of sorts of the Belgian chocolate pralines. Though the Belgian kind of praline is more of a high end pastry. French pralines are a combination of sugar and almonds to create a hard lumpy cookie, while the American kind is a much softer, creamier combination of a number of different nuts with syrup milk or cream in order to give it that richer taste in a way it closely resembles a cross between the French variety of the praline and fudge. The way the American praline came about was due to the fact that French settlers in Louisiana brought the original praline from their home country and since sugar cane and pecans happened to be plentiful around there at the time it only made perfect sense that someone would take ideas from that recipe and start making their own confections on it. And so sometime in the nineteenth century some Louisiana chefs combined the ideas for French pralines with almonds instead of pecans, added cream to make the recipe creamier and voila so it was that the praline of the American south was born. The pralines are usually made by combining sugar (often brown), butter, cream or buttermilk, and pecans in a pot over medium-high heat, and stirring constantly until most of the water has evaporated and it has reached a thick texture with a brown color. At that point the concoction is poured over wax paper and made to cool and become a cookie like glob that is what is known as a praline. Although the actual recipe used by the good company is not known it it can be said that their dedication to authenticity is why their pralines are so good.

At the goode company they have gone and one upped the original Louisiana praline makers by going to true culinary lengths in order to create what they like to call the Texas praline which is an invention all on their own these aren’t your average little praline in both size consistency and flavor being bigger to make sure that they can satisfy even the most Texan of all appetites their consistency can be made both crunchy if that is what you prefer or the softer fudgier kind if that is what you prefer. It’s also worth noting that you will be getting your texas pralines in a wood pine marked box that is a perfect keepsake the box has been fire branded with the sentence “You might give some serious thought to thanking the fact that you’re in texas” the box of course can be reused and when ordering remember to make sure you order either all six crunchy or soft but better yet get three of each so you know how good they all are.

Beef jerky, original made in South America so as to be able to cure meats in a way that makes meats last much longer than they normally would even if cooked, because of these certain tribes in what is now known as Latin America, it became popular to smoke and cure meat so as to increase the amount of food that could be kept in storage and also the amount of time that meats could be kept in storage. Beef jerky is made by cutting the type of meat you chose to turn into beef jerky into strips of varying sizes, being that it’s wholly dependable on who is making it most companies will have the meat cut by machine so as to have uniform strips of meat in order to make it easier to package and weigh out, but when made at home you can get creative with your sizes shapes and weights of your meat and as a matter of fact I recommend it. That being said because of modern packaging techniques as well as pasteurization methods the shelf life of a piece of beef has gone from a couple days maybe a week if properly cooked to something along the lines of 14 months for modern beef jerky assuming it’s in it’s package which unless you’re in the process of eating it there shouldn’t be any reason why you’re keeping it open.

It is always true that everything including beef jerky tastes much better when it’s fresh which is why I highly recommend you to choose beef jerky from beefjerky.com they guarantee that when you purchase from them you will receive fresh beef jerky a batch that was made no later than two weeks ago which is pretty incredible considering the fact that when bought in the store it is likely that the beef jerky you’re buying there could be anywhere between a month to almost a year old before it leaves the shelf. It’s also important to note that at beefjerky.com will ship to anywhere in the United States of America as well as over one hundred other countries so it doesn’t matter what part of the world you find yourself in if beef jerky is what you want then beefjerky.com is where you need to go for some cured meats, and I haven’t even mentioned the fact that jerky delivery service for beefjerky.com is always free so like they say, why would you settle for less when you can get the best delivered straight to your home, right to your doorstep.

So remember folks if you want to purchase some quality beef jerky be it for your camping trip, road trip, or some other reason that you might think where you might need beef jerky or even if it’s just to snack, always remember to check out beefjerky.com when it comes to your beef jerky needs because fresh product and quality flavor is what you are looking, so look no further than beefjerky.com and remember it’s Jerky not Jerkey.