There’s something magical about a scoop of ice cream on a hot day or any day, really. It’s one of those little joys that instantly lifts your mood. While classics like vanilla have their place, let’s talk about seven ice cream flavours that are well worth trying (even if a few of them are familiar). These are creamy, rich, and full of character, just like a good story. From fruity delights to nutty treats, here are 7 ice creams you’ve got to try.
- Mango Ice Cream
Summer isn’t complete without mangoes, and turning them into ice cream is pure genius. This one starts with ripe mangoes (any kind that you like, though the sweeter, the better) blended into a smooth puree. That’s mixed with fresh cream, condensed milk, and just a hint of lime to brighten it up. What you get is a golden scoop that tastes like sunshine, tropical holidays, and childhood all rolled into one.
- Custard Apple Ice Cream
Also known as sitaphal, custard apple has a subtle sweetness and a naturally creamy texture that works beautifully when frozen. The only tricky part is separating the pulp from the seeds but it’s well worth the effort. Once the pulp is ready, it’s gently folded into a lightly sweetened milk base. The flavour is delicate, almost floral, and feels like the kind of treat you’d want to savour slowly on a quiet afternoon.
- Tender Coconut Ice Cream
This is comfort in a scoop. Tender coconut ice cream is light, mellow, and incredibly refreshing. Fresh coconut water and soft coconut flesh give it a unique texture that is creamy but with a bit of bite. Some versions include coconut milk or cream to add richness, creating a tropical flavour that is never too heavy. It’s a favourite for those who enjoy their desserts on the lighter side yet still indulgent.
- Chocolate Ice Cream
No list is complete without chocolate. Rich, smooth, and deeply satisfying, chocolate ice cream is a classic for a reason. Made with cocoa powder or melted dark chocolate, the base is a custard of cream, condensed milk, and sugar (added if you like it sweeter). The slow cooking process gives it that velvety texture. Some like to add a hint of coffee or a splash of vanilla to bring out the cocoa notes. Either way, it’s a hug in a bowl.
- Chikoo Ice Cream
Chikoo (or sapota) might not be the most famous fruit, but in ice cream form, it’s a revelation. With its caramel-like sweetness and grainy texture, chikoo makes a dessert that’s both nostalgic and novel. The trick is to use very ripe fruit, blend it into a smooth puree, and mix it with a cream base that doesn’t overpower its natural flavour.
- Pistachio Ice Cream
Nutty, aromatic, and just the right amount of sweet – pistachio ice cream is a classic with a twist. Real pistachios are soaked, blended, and folded into a rich custard base. A touch of rose or cardamom sometimes sneaks in, giving it a Middle Eastern flair. It’s earthy and elegant, and no, it’s nothing like the neon-green version you might remember from childhood.
- Roasted Almond Ice Cream
If you like your ice cream with crunch, roasted almond is your best friend. Toasted almonds bring a warm, nutty depth to the creamy base. Sometimes, a drizzle of honey or a hint of butterscotch is added to play off the roasted notes. It’s the kind of scoop you savour slowly, letting each bite linger.
Final Scoop
If you’re team pistachio or mango ice cream, these seven frozen treats celebrate taste, texture, and memories. So, next time you reach for a cone or a bowl, try these. You may just fall in love with a new favourite flavour. And don’t forget to drizzle a bit of condensed milk for that rich, creamy finish.
