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Easy Ways to Go Green with Restaurant Supplies

Businesses and consumers have increased their concern about eco-friendliness and adopting ways of preserving the environment. Restaurants, whether big or small have not been left behind. They have decided to go green to save on food costs and utilities. Going green has also helped them to generate leads, considering that this is an appealing aspect to customers. Going green does not have to be hard when it comes to restaurant supplies. You only need to make minor adjustments and you become part of the groups in the world that have decided to minimize the negative environmental impacts. There are various changes your restaurant can adopt to reduce the impact on the environment. Check them out below.

Use Energy-Efficient Equipment

This is one of the main industries that utilize a lot of electricity through various processes. This means electric equipment is utilized to complete these operations. One major way of reducing the impact on the environment is by replacing outdated appliances with modern ones. The modern equipment is fitted with energy-efficient features to help restaurants and the entire foodservice sector reduce energy consumption. So, you can look for a supplier of energy-efficient bulbs, refrigerators, spot air conditioners, and more.

Reorganize your Food Shipments

When it comes to a regular supply of food and equipment, say weekly, you contribute to increasing the carbon footprint. Consider that the delivery vehicle will be driving to your restaurant frequently. Another problem is, your supply might be surplus such that it results in food waste. So, think of getting your supplies from a local supplier. It will reduce the distance they have to travel to deliver the products. You can also order in bulk since fewer shipment frequencies contribute to the lowered carbon footprint.

Use Disposables that are Eco-Friendly

Today, there are different eco-friendly products you can substitute with plastic disposables. For instance, you can use paper coffee cups for coffee takeaways and other compostable and biodegradable options. There are numerous options when it comes to eco-friendly disposables. Others include supplies made from bamboo, sugarcane, PLA plastic, and more. You may be worried about the quality of these disposable but the good news is, the modern types of eco-friendly choices are long-lasting and made of good quality. Furthermore, many cities have banned the use of plastics, so, it’s time for you to choose the green option.

Use Eco-Friendly Cleaning Supplies

Even though the cleanliness and hygiene of your restaurant are vital, you may be doing more harm than good if you use the wrong cleaning products. Most of these products have chemicals, some of which carry toxins that pose harm to the environment. So, if your supplier brings you such products, consider choosing another one. Choose cleaning products with non-harmful chemicals. Instead of using products made from different chemicals, you can also choose other options like steam cleaning for carpets and floors.


Being a green restaurant means that whatever activity that happens in your restaurant is directed towards preserving the environment. It is your sole responsibility to adapt these eco-friendly supply practices to reduce your carbon footprint and join millions of others who are dedicated to reducing the impact on the environment.

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How To Make Mushroom Seasoning And Its Health Benefits

One of the essential parts of cooking is seasoning. Seasonings are more than just adding pepper and salt to your food. Seasoning adds flavor to your food and makes it more balanced and colorful. Without seasoning, your dish can be bland and not appealing. Seasonings can be spicy, sweet, or savory. If you are looking for delicious food, try mushroom seasoning.

You can make mushroom seasoning from dry shiitake mushroom and salt. Mushroom seasoning is meaty, spicy, nutritious, and good for your health. Mushrooms contain essential amino acids and minerals to make your body healthy.

Here is the process of making mushroom seasoning:

  • Dehydrate your mushroom correctly

You should dry your mushroom first before turning it into a nutritious powder. Many people prefer drying their mushrooms by themselves instead of buying already dried mushrooms from the store. It is an excellent method of saving the extra mushrooms in your fridge, and it is cheaper to buy fresh mushrooms than dried mushrooms. You should clean and cut your mushroom into thin slices before drying.

  • Place your dried mushroom and salt into a blender or food processor

After your fungi have dried well, you should put them together with salt in your food processor or blender if you do not have a processor. Process them until they become a fine powder. You should pound the mushroom on and off for about 20-25 seconds to break the large pieces and maintain a constant pulse for one minute. You should pulse for a longer time if you are using a blender. Spread your fungi using a spoon in each pulse to ensure all large pieces are completely ground.

  • Strain the chunks

Some large pieces might remain in your mixture even after you blend your mushroom thoroughly. You need to use a fine-mesh strainer after mixing.  Pour your mixture in the mesh after placing a big bowl to collect the mushroom powder from the mesh. This will help you to manage the large chunks for a second round of grinding. If you use a traditional filter, you might end up losing the mushroom powder through the holes. You should choose a tight woven material to collect your mushroom powder.

  • Put the big chunks back in your processor or blender

Regrind the large chunks in the blender or food processor to form a fine powder. Then you can combine them in the large bowl with the other fine mushroom powder, and there you have your mushroom seasoning. You choose to add pepper to your mushroom seasoning.

  • Select the suitable storage container

The best way of maintaining the freshness of your mushroom seasoning is by storing it properly. You can keep your mushroom in a plastic container and zip it. However, reserving your mushroom seasoning in an air-tight jar is the best method of storing it to increase its shelf life.

Store your mushroom seasoning away from direct heat and light. If you store your powder mushroom correctly, it can stay fresh longer than fresh mushroom.

You will have a pleasant experience if you use the mushroom seasoning one month after blending the mushroom.

  • Use your mushroom seasoning

 If you love an extra flavor, you can use your mushroom seasoning in soups, broth, dips, stir-fry, and many other dishes.

Health benefits of mushroom seasoning

Mushroom seasoning has many health benefits regardless of the type of mushroom you use to make it. It helps in boosting heart health. Mushrooms contain compounds that help in lowering cholesterol. These compounds include; sterols that block cholesterol absorption in your gut, beta-glucans, a fiber that lowers cholesterol, and Eritadenine, which inhibits enzymes meant for producing cholesterol. These compounds in shiitake lower cholesterol, helping in reducing the risk of heart diseases.

The glucans in mushrooms play a considerable role in supporting your health system.  When you have a healthy immune system, you will have very few health problems. They also improve your energy levels and physical performance. They have a high level of antioxidants essential in fighting free radical damage that can cause inflammation in your body.

Bottom line

Mushroom seasoning is an excellent supplement of adding flavor to non-meat dishes. It is highly nutritious, and you can use it for medicinal purposes. However, consult your doctor before using it as a medicine. Ensure you dry mushrooms well before blending them to powder. They are an excellent alternative to vegans and promote weight loss. You can use the mushroom seasoning in soups, chicken sauces, tofu, and many other dishes.

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Easy To Cook Duck Breast Recipes!

Duck meat recipes are always the most wanted food recipes at many restaurants and hotels. The reason is simple, people love to eat this food and that’s why they have such high demand. But is a hotel or a restaurant the only place you can eat it? Well, not really, not if you can learn how to cook it. And with our recipe, which is easy and quick, you can make duck meat as grilled or pan-seared, or roasted, braised, or eaten as a confit. Whatever your taste buds are demanding can be served to you, by these recipes.

What makes this special?

The best quality of easy-to-cook recipes is that these food items can be used with another dish, can be just combined with many dishes. And those dishes become premium dishes with this special ingredient and these – duck breast recipes. And then it’s up to you if you want to serve it with fruit sauce or wine. The greatness of this dish will always be delicious to you.

The best duck breast is of those that are specially bred to have a fatty liver. They are usually called Margret and served in various hospitalities by the same name. Another famous dish is brome lake ducks. These ducks are bred naturally, not a special diet. They also have lighter colors; they are leaner and also less dense. These ducks weigh around 225g to 375g.

Margret is usually a higher demanded duck but brome lake ducks have their specialties. A Margret is usually cooked as medium-rare to rare as far as the levels go and Brome lake duck is moister. They keep this natural tendency even if they are cooked up to medium. Both of these ducks are sold individually in different formats.

Benefits of this recipe

Duck Breast is a non-allergic dish so its customers don’t have to worry about any sort of aftermath. But beyond this, there are various benefits to duck breast recipes:

  • A duck that is raised for its meat has a great diet. This means that the duck is not infected by any diseases and has all the elements of a healthy diet without any use of antibiotics or hormone boosters.
  • They can be made in various flavors.
  • They are well portioned, according to your need.
  • Boneless meat is also available.
  • Can be cooked in several ways, roasted or grilled

With such qualities, this dish becomes a must-have for all your guests and fancy days!

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