Sous Vide what is it, and how do i get started?

Sous vide is french for under a vacuum, and this is a method cooking that requires you to seal the item in question in a plastic pouch in order to be able to cook it, though the cooking method is usually a lot slower than normal cooking methods this usually takes around 7 hours or so but depending on the food and the recipe it can take but that means that the food stuff can cook in this method for more than forty eight hours because the food cooks for so long it is also cooked at much lower temperatures as wel than used in normal cooking methods these things are achieved by placing the seal food stuff in a container that is either circulating warm air usually one hundred and thirty one degrees fahrenheit to one hundred and forty degrees fahrenheit. The intent of this cooking method is to cook food evenly throughout without overcooking the outside and while making sure that the food stuff retains all of it’s natural moisture.

The reason why sous vide equipment is sought after at the berkel sales and service Inc. is because this cooking method is very low maintenance and with the marvel of modern technology there really isn’t much to do about the cooking once you put the meat in your sous vide machine because like i mentioned the cooking times are indeed quite lengthy. It’s not like you’re going to have to monitor and make sure that the meat isn’t going to burn or something of the like, these specialty sous vide cooking devices make sure that your food is cooking evenly and properly by making sure that the item is fully submerged in water and that the temperature is even throughout the entire cooking process however that may take.

Many people wonder if there are differences in sous vide cooking tools for the home and the ones for the restaurant and or deli business and the answer is yes. While the products themselves perform the same task it is necessary to note that the home cook will usually be satisfied with an immersion circulator which can be clipped to the side of a pot or some similar container and this will in turn be their sous vide cooking utensil, while at restaurants and delis where it is necessary to cook much larger quantities at once than anyone would at home, specially considering that the cooking method is such a lengthy one it is necessary to have much larger scale equipment such as water bath appliances these combine all the process into one item a large container with a water circulator and good temperature gauge giving you all the necessary tools for doing your sous vide cooking at a much larger scale giving you the opportunity to cook lots of stuff at the time.

So remember if you need to buy sous vide equipment you need not look any further than berkel sales and services Inc. they will have the product you need for the price you want.